Broccoli Sprouts Recalled as Salmonella Outbreak Sickens 22 People Across Four States

Broccoli Sprouts Recalled Amid Salmonella Outbreak

Evergreen Fresh Sprouts, LLC of Moyie Springs, Idaho, initiated a recall of its broccoli sprouts on September 4, 2026, following a confirmed Salmonella outbreak. As of September 9, 2026, 22 individuals across four states, including Idaho, Montana, Utah, and Washington, have been infected with Salmonella Bovismorbificans. Two people have required hospitalization, though no fatalities have been reported in connection with this outbreak. The recalled sprouts were packaged in plastic bags or clamshell containers with expiration dates of September 7, 9, 11, 14, and 16, 2026.

Official Statements and Public Health Response

The U.S. Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and state health partners are actively investigating the Salmonella outbreak. Montana state officials identified Salmonella in a sample of the company’s broccoli sprouts, prompting the recall. Consumers who purchased broccoli sprouts from Evergreen Fresh Sprouts, LLC are advised not to consume them. The FDA recommends cleaning and sanitizing any surfaces or containers that may have come into contact with the recalled sprouts to prevent further contamination. The sprouts were distributed to grocery stores, restaurants, and foodservice customers in Idaho, Montana, and Washington, with potential distribution to additional states.

Background on Salmonella and Food Safety Recalls

Salmonella is a bacterium that can cause salmonellosis, an infection with symptoms including fever, diarrhea, nausea, vomiting, and abdominal pain. In severe cases, the infection can spread from the intestines to the bloodstream and other parts of the body, potentially leading to death if not treated promptly. Young children, elderly individuals, and people with weakened immune systems are particularly vulnerable to severe illness from Salmonella infections. Food safety recalls, such as the one issued by Evergreen Fresh Sprouts, LLC, are critical public health measures designed to prevent further illness by removing contaminated products from the market.

Sprouts, including broccoli sprouts, have historically been associated with foodborne illness outbreaks due to the warm, moist conditions required for their growth, which are also ideal for bacterial proliferation. The FDA provides extensive guidance on safe handling practices for sprouts and other produce to minimize health risks. Previous outbreaks linked to sprouts have involved various pathogens, underscoring the importance of strict hygiene and testing protocols in their production. For example, in 2024, a similar recall occurred involving alfalfa sprouts due to E. coli contamination, affecting multiple states. Such incidents highlight the ongoing challenges in ensuring the safety of fresh produce.

The investigation into the current Salmonella Bovismorbificans outbreak continues, with health officials working to identify the full scope of distribution and any additional affected individuals. Consumers seeking more information on food safety and recalls can visit the FDA’s official website. This incident serves as a reminder of the importance of vigilance in food consumption and adherence to public health advisories. For further details on the recall, refer to the Fast Company report on the initial announcement.