Salmonella Outbreak Linked to Eggs Prompts Food Safety Warnings in Europe and US
A significant Salmonella outbreak in Europe, primarily linked to eggs originating from Poland, has led to public health warnings regarding dishes prepared with raw or undercooked eggs, including tiramisu, chocolate mousse, and hollandaise sauce. The United Kingdom has reported over 200 infections, with most cases occurring in England. Simultaneously, the U.S. Centers for Disease Control and Prevention (CDC) has documented multiple Salmonella outbreaks across the United States.
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